González Byass has obtained its fifth ‘Sustainable Wineries for Climate Protection’ (SWfCP) certification from the Spanish Wine Federation (FEV) for its Beronia Rueda winery.
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Founder of the award-winning 44 Group of tapas restaurants, bars and a hotel, self-confessed sherry fanatic Owen Morgan gives his pointers on how to take the category forward.
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Cava’s image has been bruised in recent years, not least by an exodus of nine influential producers in 2019 from the DO. Nonetheless, it remains a sparkling powerhouse, led by corporate giants Codorníu and Freixenet. The numbers speak for themselves: global exports rose by 16.45% in the first nine months of 2021, according to the Consejo Regulador. However, with stagnant growth in the UK, there are challenges ahead if the DO hopes to reconquer one of Europe’s most dynamic sparkling wine markets.
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After a two-and-a-half-year break due to Covid, the Gonzalez Byass UK portfolio tasting returned yesterday at the Savoy Place, overlooking the Thames.
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Highlights will include the newly released 1975 vintage sherry and the latest Tio Pepe en Rama from GB, the 2021 range from Zind Humbrecht in Alsace and two new prestige cuvees from Champagne Deutz.
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González Byass has launched the 13th edition of its unfiltered and unclarified fino, Tio Pepe En Rama, in the UK.
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González Byass has become the “Best Spanish Winery of the Decade” according to a Spanish Association of Journalists and Writers.
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Melissa Draycott has been appointed MD of González Byass UK, effective from 1 September 2021, taking over the roll from Martin Skelton.
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González Byass has released an ultra-limited-edition Pedro Ximénez – with just 78 bottles for sale.
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Historic Sherry brand Tío Pepe is adding a new page to its story with the launch of a boutique hotel within the grounds of the González Byass winery.
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Top Rioja winery Beronia is putting up some plum prizes in conjunction with 50 Best Restaurants to help raise funds for the recovery of on-trade.
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Tio Pepe is celebrating ten years of shaking up moribund sherry sales with its en rama or ‘raw’ sherries, which established a new category in the UK.
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A decade ago, González Byass UK managed to shake up a moribund sherry category with Tio Pepe En Rama. Jo Gilbert dissects its success
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González Byass has unveiled plans to launch a new range of vintage fino sherries in the near future.
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A new approach is needed in the battle to revitalise sherry’s image, argues James Lawrence
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